Gluten Free without soy. (G)
vegetarian available upon request. (V)
Chicken Satay :
Marinated tender chicken breast, served with cucumber salad and peanut sauce.
Fresh spring Rolls :
Delicately-sized fresh salad rolls in soft rice paper wrap with rice-vermicelli mixed green,shrimps and mint leave.
Steamed Veggie Rolls :
Steamed vegetarian spring rolls with glass bean thread noodles.
Bags of Gold :
Delicately fried parcels stuffed with shrimp & pork, shiitake mushrooms, and water chestnut.
Pot Stickers :
Thai Table version of pork pot-stickers.
Samui Island Calamari :
Crispy Calamari lightly dusted with rice flour, serve with Thai Table sweet & sour sauce.
Ahi Spring Rolls :
Ahi tuna wrapped in Menlo and seaweed, given texture with sesame
seeds and heated up with wasabi pasted. Crisp fried and serve with sashimi soy sauce also pickled gingers.
Prawn Tempura :
Prawns, carrots, onion, broccoli lightly dust with tempura flour, serve with sweet & sour sauce.
Crispy Spring Rolls :
Crispy Fried Spring rolls with Thai Table plum sauce.
Fried Wonton :
A crispy crunchy favorite with special blended chicken comes with Thai Table sweet & sour sauce.
Hidden Shrimp :
Golden deep-fry whole shrimp marinated, rolled in spring roll skin serve with sweet and sour sauce.
Nibble Platter :
Sampler of your favorite appetizers: crispy spring rolls, chicken satay, Bag of gold, Hidden shrimps, and fried wonton.
Thai Table Wings :
Crispy chicken wings in Thai Table sauce, high flavor. Topped with crunchy onion.
Thai Table Seafood Soup :
Thai most famous spicy hot and sour soup with assorted seafood.
Tom kah Goong :
Shrimp coconut soup with mushroom, flavored with lemongrass, lime, and Thai chili paste.
Tom Kah Gai :
Chicken coconut soup with mushroom, flavored with lemongrass, lime and Thai chili paste.
Tom Kah Veggie :
Assorted veggies coconut soup with mushroom, flavored wih lemongrass, lime, and Thai chili paste.
Tom Yum Goong :
Thai Table style lemongrass soup with shrimps, mushrooms, and Thai chili paste.
Tom Yum Gai :
Thai Table style lemongrass soup with chicken, mushrooms, and Thai chili paste.
Tom Yum Veggie :
Thai Table style lemongrass soup with assorted veggies, mushrooms, and Thai chili paste.
Wonton Soup :
Chicken Wonton, U-choy, shiitake mushrooms in special broth.
Vegetable Soup :
Mixed veggies in special delicious broth.
Grilled Shrimp Salad :
Pan-grilled shrimp tossed in Thai roasted chili paste with onion, cucumber, tomato
and cilantro serve with romaine.
Classic Thai spicy lemongrass salad with fresh lime dressing, cilantro, and mints.
Your choiceof Chicken, Shrimp, Ahi tuna.
House Salad :
Fresh Spring mixed greens witha scrumptious sweet sesame dressing.
Papaya Salad :
Shredded green papaya, dried shrimps, peanut and tomatoes pounded in mortar.
The four main tastes sour lime, hot chili, salty fish sauce and sweetness added by palm sugar.
Beef Salad :
Classic Thai salad features succulent slices of beef with onions in a zippy lime juice base dressing.
Crispy Rice Salad :
This is a Thai Table Signature’s Salad, a perfect cook Jasmine rice marinated with Thai chili paste,
deep fried marinated rice then tossed in minced chicken salad with green onion, cilantro,
chili powder and topped with peanuts.
Thai Table Fried Rice :
Fried rice with choice of meat, egg,mix veggies and tomato.
Spicy Fried Rice :
Fried rice with choice of meat, green and red bell pepper, chili, basil
leaves,and special sauce.
Pineapple Fried Rice :
Yummy Fried rice with pineapple chunks, raisin, cashew-nuts chicken and shrimp.
Steamed Jasmine Rice :
Finest imported jasmine rice, Thailand’s delicate and aromatic staff of life.
King’s Noodle :
Rice noodle glazed with egg, topped
with chicken and shrimp in gravy for a flavorful, non-spicy favorite.
General’s Noodle :
Egg noodle with chicken, shrimp, fried wonton, peanut and ground chili.
Tom Yum Noodle :
Spicy & Sour noodle soup with minced chicken, fried wonton, shrimp and peanut.
Gai Kua :
Stir fried flat rice noodle with chicken, egg,
bean sprout, green onion and sweet radish served on a bed of fresh lettuce.
Pad Thai :
Stir fried small rice noodle with bean sprout,
green onion, egg and choice of meat, serve with ground peanut.
Lahd Nah :
Thai style gravy served over thick wide noodle with fresh greens and a choice of meat.
Pad See Ewe:
Stir fried Rice noodle glazed with eggs and
veggies, flavored with Thai sweet soy sauce and a choice of meat.
Thai style Spicy rice noodle with chili, basil leave, bell pepper and a choice of meat.
Pan Fried Noodle (Chow-Mein):
Pan fried egg noodle with veggies and a choice of meat.
Green Curry :
An elegant classic green curry sauce with some eggplants, peas, bamboo shoots,
bell pepper, basil leaves and Your choice of meat.
Panang Curry :
A delectably smooth red peanutty curry with Your choice of meat.
Pineapple Curry :
Red curry with a hint of island sweetness, pineapple,
bell pepper, grapes, grape tomatoes, basil leaves and your choice of meat.
Yellow Curry :
Hearty curry form yellow Thai chilies with potato, onion, carrot,and Your choice of meat.
Stir-fried King’s Curry :
Spicy Thai dry red chili paste with green beans top with very thin slice of kaffir leaves and Your choice of meat.
Spicy Crispy Basil :
Traditional stir-fry grounded meat, garlic, chili, bell pepper and crispy Thai basil.
Cashew Nut :
Tender slices of your choice of meat,sweet onion,green onion, bell pepper and mild roasted chili paste.
Stir-Fry ginger :
Succulent stir-fry blends tender slices of your choice of meat with mushroom, onion and thin slice ginger.
Stir-fry your choice of meat with broccoli and special sauce.
Garlic & Pepper :
Minced garlic flavors tender slices of your choice of meat with black pepper,and green beans.
Shanghai Greens :
Summer-sweet baby Bok Choy stir-fry with mushrooms and your choice of meat create a flavorful favorite.
Sweet & Sour :
Stir fried your choice of meat with pineapple,bell pepper,
onion, carrot,cucumber,tomato,and homemade sweet and sour sauce.
Eggplant Lover :
Stir fried Chinese eggplant with Thai black bean sauce, basil leaves,bell pepper, and your choice of meat.
Buddha’s Feast :
Thai vegetable medley mixes tender young corn,fresh green of the season,mushroom.
Stir-Fry Peppercorn :
Great spicy,wok-fried in red curry sauce paste with peppercorn,kaffir leave,and tiny sliced of finger root.
Thai Table B.B.Q. Chicken :
Half chicken marinated in lemongrass, with a pungent sweet and spicy garlic sauce.
Thai Table B.B.Q. Shrimp :
Jumbo prawns grilled to perfection serve with spicy seafood sauce.
Orange Chicken :
Golden battered chicken breast strips topped with special orange sauce.
Chef's Very Special Dishes
Curry Roma :
Shrimp and scallop dumplings wrapped in a sheet of egg noodles with a delicate green curry sauce.
Grilled Beef with Grapes :
Tender grilled beef served room temperature with fresh grapes and spicy garlic-lime sauce.
Royal Duck Curry :
“One of the best in the world” one globe trotting reviewer raved, Red curry with pineapples and grapes.
Crying Tiger :
Marinate Sirloin steak with Thai steak sauce and grill to perfection.
Giant Prawn :
Large prawn sauteed in garlic pepper sauce and served over garlic noodles with broccoli.
Pineapple Shrimp :
Stir-fried shrimp with green onion, bell pepper, onion and pineapple.
Gulf of Siam Curry :
Crab,calamari, prawn, scallop and New - Zealand mussel in a spicy red curry.
Spicy Seafood Medley :
Wok-fried prawn, scallop, calamari and New Zealand mussel in a green peppercorn sauce.
Fish on Fire :
Filet of halibut,drizzled with brown choo chee curry sauce and served flambé with rum.
Five-Spice Crispy Duck :
Half duck served with steamed buns, cinnamon plum sauce, green onions, jalapeños and cilantro.
Pine Cone Fish :
Generous filet of halibut lightly battered and flash-fried,served with zippy chili-lime sauce.
Non-spicy sauce available on request.
Pad Thai Crab :
Small rice noodles served with real crab meat, bean sprouts and green onions.
Crab Fried Rice :
Fried rice with real crab meat, egg, mix veggies and tomatoes.
Garlic Seafood :
Scallop, squid, shrimp, mussel stir-fried with special garlic sauce served on a bed of steamed broccoli.
Green Papaya Salad :
Shredded green papaya and carrot with fresh green
bean, grape tomato and peanuts topped tossed in spicy garlic lime dressing.
Larb Mushrooms or tofu :
Classic Thai salad blends a medley of mushrooms, soft tofu, lemongrass and spices serve with fresh heart romaine.
House Salad with Crisp-fried Wontons :
Fresh mixed greens served with a scrumptious sweet sesame dressing,topped with crisp-fried wontons and sesame seed.
Buddha’s Feast :
Thai vegetable medley mixes tender young corn, fresh green of the season,mushroom,and tofu.
Eggplant Lover with Tofu :
Historic palace favorite. Hot wok sautéed with fresh
chili pepper,fresh Chinese eggplant and tofu in garlic sauce with basil.
Shanghai Greens :
Summer-sweet baby Bok Choy stir-fry with mushrooms and tofu create a flavorful favorite.
Spicy String Bean Stir-Fry :
Fresh string bean wok-fried in spicy chili sauce with white onion.
Spicy Mixed Veggies & Tofu with Crispy Basil:
Traditional stir-fry with garlic, chili and crispy Thai basil.
Spicy Stir-Fry Mushrooms :
Medley of mushrooms hot wok sautéed with Thai basil and crushed fresh chili in garlic oil.
Vegan Lahd Nah :
Thai style gravy served over thick wide noodle with fresh greens and tofu.
Vegan Drunken Noodle:
Thai style Spicy rice noodle with chili,basil leave, bell pepper and tofu.
Vegan Pad Thai :
Stir fried small rice noodle with bean sprout, green onion and tofu serve with ground peanut.
Vegan Pad See Ewe :
Stir fried rice noodle glazed mix veggies and tofu flavored with Thai Sweet soy sauce.
Spicy Fish Fillet :
Breaded Fish Fillet top with wok-fry red chili paste with basil leaves,kaffir leaves, bell peppers and finger-root.
Fish On Fire :
Filet of Fish, drizzled with brown choo chee curry sauce and served flambé with rum.
Pine Cone Fish :
Generous filet of fish lightly battered and flash-fried, served with zippy chili-lime sauce. Non-spicy sauce available on request.
B.B.Q. Fish :
Pan-grilled fish served with thai spicy seafood sauce on the side.
Ginger Fish :
Pan-roasted choice of your fish fillet top with wok-fry ginger sauce with some mushroom, onions and thin slice of fresh ginger.
Three-flavor Fish :
A crisp, golden coating fish fillet served with dazzling sauce that simply contrasts sweet, hot and sour flavor elements.
Mango Sticky Rice (Seasonal) :
Never finish a Thai meal without this traditional Thai dessert.
Warmed sweet coconut sticky rice accompanied with slices of fresh mango.
Fried Banana :
Authentic fried banana with a special breaded with rice flour and shredded
coconut meat and top with chocolate syrup and icing sugar.
Homemade Coconut Ice Cream :
Thai Table’s own homemade ice cream is the perfect refreshing finish to your meal.
Chocolate Ice Cream
Vanilla Ice Cream
Thai Ice Tea
Thai Ice Coffee
Young Coconut Water
Coke, Diet Coke, Sprite, Fanta Orange, Nestea Raspberry,
Pink Lemonade, Dr. Pepper and Root Beer
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